Ganache-Topped Chocolate Cake

This has got to be one of the EASIEST and light cakes I have ever made.

I found this recipe while waiting in line for Michael’s the other day and saw this gorgeous and mouth-watering chocolate cake on the front. In 30 seconds, I snapped a picture of the recipe and decided to try it myself. Well friends, it is a keeper. 100%.

And guess what…

It’s so light, airy, and healthy that it is okay for diabetics to eat. I promise, I am NOT lying to you.

It serves 12, only 179 calories per slice, and there is less than a cup of sugar in the cake.

Email me for the recipe, or if you want a homemade one from the one-and-only Chocolate Chip Graduate in Nashville, TN, let me know. 🙂

Love ya,





2 Comments Add yours

  1. Pat Moyna says:

    Hi Nicollette
    It’s Pat, from Ireland ☘️
    Please send me the recipe

    Liked by 1 person

    1. Hi Pat!! I’ll send you the recipe on FB. 😘


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